More high end items available, please ask for details.

Special of The Week

Japan Bluefin Toro

(minimum 10lb) $39/lb

A5 Wagyu (10lb/pk)

Tenderloin/rib-eye $58/lb

Santa Uni (200g)

$77/tray

5kg Fish Box

(photo sample) $175

Farmed fish, available weekly.

Yoshoku

Hamachi Fillet

(Kagoshima)

Madai/Sea Bream

(Ehime) $14/lb

Kanpachi/Amberjack

(Kagoshima) $19/lb

Shimaaji/Striped Jack

(Ehime) $20/lb

Katsuo/Bonito

(Miyazaki) $17/lb

Saba/Mackerel

(Akita) $18/lb

Hirame/Flounder

(Ehime) $21/lb

Kasugodai/Crimson Sea Bream

(Aomori) $15/lb

Suzuki/Blackfin Seabass

(Miyazaki) $20/lb

Itoyoridai/Thread-sail Filefish

(Yamaguchi) $18/lb

Kinmedai/Gold-eye Snapper

(Shizuoka) $24/lb

Special suggestion of the week 

Toyosu Selects

Samekarei (Hokkaido)

(2kg) $30/lb

Ishidai (Kagoshima)

(2kg) $34/lb

Ji Kinmedai (Chiba)

(1.2kg) $33/lb

Ishigaki (Oita)

(1kg) $40/lb

Shimaaji (Kagoshima)

(1.7kg) $43/lb

Kuromutsu (Chiba)

(2kg) $46/lb

Kinki (Hokkaido)

(700g) $69/lb

Kue (Tsushima)

(4kg) $43/lb

Yokodai (Nagasaki)

(1.5kg) $20/lb

Yaito Katsuo

(2.5kg) $33/lb

Amadai (Tsushima)

(1kg) $42/lb

Sayori (Aichi)

(150g) $72/lb